Kesiannnn... memang kesian betul iolss, ahakss, baru 1st time jumpa Pink Potatoes ni... Dan seriously memang tak tau untuk buat apa menda alah ni... Ha sila gelak, sila gelak... Babap karang...
Terus teruja snap gambar dan buat entri... Ini kisahnya semalamlah ni... jalan2 cari barang2 dapur dengan Ash di supermarket... lepas tu terjumpa Pink Potatoes ni... Agaknya pelik si Ash, apalah Mummy buat ni, sibuk benau dengan semakphone...Ash ambik karang semakphone ni baru tau... Muahahahaha...
Ada siapa2 yang pernah jumpa dan biasa masak menggunakan Pink Potatoes ni... Iolss ni kann pinkylicious, jadi dah semestinya gemar kot dengan apa sahaja yang berkaitan dengan warna pink.... Bila jumpa Pink Potates ni jadi teruja pulak iolss uolss... Muahahahaha....
Puas dok Google sana, Google sini mencari info tentang Pink Potatoes ni... dan akhirnya hari ni berkenalan2 dan belajar jenis2 kentang ek uolss... bha ha ha... sedikit sedutan dari SINI
DESIREE:A very popular all-rounder with pink skin and pale yellow, firm flesh that holds its shape well so is excellent boiled, baked, mashed and in salads but not recommended for frying.
KING EDWARD: A very old variety with a floury texture and creamy white flesh with a round to oval shape and smooth pale skin with pink markings. Its floury texture means it makes beautiful mash, fluffy roast potatoes and can be dry baked but is not recommended for salads or frying.
PINK EYE (or Southern Gold): A waxy, yellow-fleshed potato with a nutty flavour that makes great salads and can be boiled, steamed or baked.
PINK FIR APPLE: An old English heritage variety that is long and knobbly with pale pink skin. This potato is waxy and very firm so it's great for salads and boiling and has been called the 'ultimate' potato salad potato. Not recommended for roasting. Cook these potatoes in the skin because they are hard to peel.
PONTIAC: A very reliable all-rounder with pink skin and white flesh. Great to boil, bake, roast, microwave and mash but not so suitable for frying.
DESIREE:A very popular all-rounder with pink skin and pale yellow, firm flesh that holds its shape well so is excellent boiled, baked, mashed and in salads but not recommended for frying.
KING EDWARD: A very old variety with a floury texture and creamy white flesh with a round to oval shape and smooth pale skin with pink markings. Its floury texture means it makes beautiful mash, fluffy roast potatoes and can be dry baked but is not recommended for salads or frying.
PINK EYE (or Southern Gold): A waxy, yellow-fleshed potato with a nutty flavour that makes great salads and can be boiled, steamed or baked.
PINK FIR APPLE: An old English heritage variety that is long and knobbly with pale pink skin. This potato is waxy and very firm so it's great for salads and boiling and has been called the 'ultimate' potato salad potato. Not recommended for roasting. Cook these potatoes in the skin because they are hard to peel.
PONTIAC: A very reliable all-rounder with pink skin and white flesh. Great to boil, bake, roast, microwave and mash but not so suitable for frying.
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| Source Extracted from Google |
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| Source Extracted from Google |
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| Source Extracted from Google |
Nampak macam menarik jer, nampak macam manis jer... Kalau buat puree Ash pun ok jugak ni rasanya... Hurmm... macam rasa balik ni nak singgah dan beli jer... la la la .... *_^
*Kentang biasa dah biasa makan, sekarang fe-feeling nak makan kentang pink ni pulak... ahakss... Seronok pulak bila penggemar pink berjumpa dengan bahan masakan berwarna pink yang rare ni... muahahahaha.... (Jakun jap... erkss....)...